install theme

Yum! Pistachios are my fav!

(Source: healthyisclassy)

Anonymous: I just graduated from UGA. You"ll love it there, everyone does.

Aw, really!? I wish you weren’t Anon, I need the insider scoop :P 

But that’s what I’ve heard, I am soo so excited to be in Athens! We actually just got our housing assignment today and I got Building 1516.

muffintop-less:

Mexican Poblano Stuffed Peppers 
INGREDIENTS:
1 cup cooked red beans, drained and rinsed
1 cup cooked long-grain brown rice
1/2 cup frozen whole kernel corn, thawed
1 medium tomato, diced
1 small zucchini, diced
2 tbsp onion, finely chopped
1 clove garlic, minced
1/8 tsp ground chile powder
1/2 cup packed cilantro leaves, chopped
1 tsp olive oil
1/8 tsp sea salt
1/8 tsp ground black pepper
Olive oil cooking spray
4 large poblano peppers (or 4 large sweet green bell peppers), seeded and cut in half
8 tbsp shredded reduced-fat Mexican cheese blend
4 tbsp low-fat sour cream
INSTRUCTIONS:
Preheat oven to 375°F. In a large bowl, mix beans, rice, corn, tomato, zucchini, onion, garlic, chile powder, cilantro, oil, salt and black pepper. (Stuffing mixture can be prepared 1 day in advance and stored in a container in refrigerator, tightly covered with plastic wrap.)
Spray a large roasting pan with cooking spray. Mound 1/2 cup stuffing mixture into each poblano pepper half and place in roasting pan. Cover with aluminum foil and bake for 40 to 45 minutes. Uncover, sprinkle with Mexican cheese and bake for another 10 minutes.
 To serve, top each stuffed pepper half with 1/2 tbsp sour cream. Serve immediately. 
Clean Eating Magazine

muffintop-less:

Mexican Poblano Stuffed Peppers
 

INGREDIENTS:

  • 1 cup cooked red beans, drained and rinsed
  • 1 cup cooked long-grain brown rice
  • 1/2 cup frozen whole kernel corn, thawed
  • 1 medium tomato, diced
  • 1 small zucchini, diced
  • 2 tbsp onion, finely chopped
  • 1 clove garlic, minced
  • 1/8 tsp ground chile powder
  • 1/2 cup packed cilantro leaves, chopped
  • 1 tsp olive oil
  • 1/8 tsp sea salt
  • 1/8 tsp ground black pepper
  • Olive oil cooking spray
  • 4 large poblano peppers (or 4 large sweet green bell peppers), seeded and cut in half
  • 8 tbsp shredded reduced-fat Mexican cheese blend
  • 4 tbsp low-fat sour cream

INSTRUCTIONS:

  1. Preheat oven to 375°F. In a large bowl, mix beans, rice, corn, tomato, zucchini, onion, garlic, chile powder, cilantro, oil, salt and black pepper. (Stuffing mixture can be prepared 1 day in advance and stored in a container in refrigerator, tightly covered with plastic wrap.)
  2. Spray a large roasting pan with cooking spray. Mound 1/2 cup stuffing mixture into each poblano pepper half and place in roasting pan. Cover with aluminum foil and bake for 40 to 45 minutes. Uncover, sprinkle with Mexican cheese and bake for another 10 minutes.
  3.  To serve, top each stuffed pepper half with 1/2 tbsp sour cream. Serve immediately. 

Clean Eating Magazine

gettingfitandthin:

I waaaaaant this.

Doing this. I have to.

gettingfitandthin:

I waaaaaant this.

Doing this. I have to.

(Source: likeacheetah)

girlgrowingsmall:

emyleeislosingit:

Sometimes I just need to remind myself how far I’ve come…
The before is from when I first started this blog and the during is from today.
I still have a lot of work to do, but I have hope. I may hit many more plateaus, but I can make it past. I will make myself the best version of me I can be. I will be healthy, confident, and take on the world. d-:

Now in my folder of favorite B&As!

Unbelievable!!

girlgrowingsmall:

emyleeislosingit:

Sometimes I just need to remind myself how far I’ve come…

The before is from when I first started this blog and the during is from today.

I still have a lot of work to do, but I have hope. I may hit many more plateaus, but I can make it past. I will make myself the best version of me I can be. I will be healthy, confident, and take on the world. d-:

Now in my folder of favorite B&As!

Unbelievable!!

striving-for-fit:

thefitandhealthyvegan:

I find this to be quite disturbing! :(

Ewwwwww

This is repulsive

striving-for-fit:

thefitandhealthyvegan:

I find this to be quite disturbing! :(

Ewwwwww

This is repulsive

(Source: )

brynndoeshealth:

timtamslam:

Runner’s calves. 

yeah baby! that’s how we do it

brynndoeshealth:

timtamslam:

Runner’s calves. 

yeah baby! that’s how we do it

(Source: lean--machine)

downtownn:

“What do I do after I’ve been binging on bad foods for a couple of days?”
“How do I jump start my weight loss?”
“How do I flush toxins out of my body?”
“How do I get healthier skin?”

downtownn:

“What do I do after I’ve been binging on bad foods for a couple of days?”

“How do I jump start my weight loss?”

“How do I flush toxins out of my body?”

“How do I get healthier skin?”

YUUSSS

YUUSSS

krrristinrenee:

For the people that don’t believe that I put in work! Pfft.

krrristinrenee:

For the people that don’t believe that I put in work! Pfft.

train-eat-sleep:

wowzers

train-eat-sleep:

wowzers

(Source: onemadmaz)